Eat@Yew Tee Point

Address: 21 Choa Chu Kang North 6 (S) 689578
Place: Cafe

Price: $3.50 onwards
Cuisine: Chinese







Some of the favored localized food court delights I enjoy at this food joint are the kaya and butter toast, the chillied sauced, dry minced meat wanton thin egg noodles, the deep fried wantons and satay bee hoon with cooked cockles. Lightly crisped with browned skinned toast infilled with thinly spreaded fragrant kaya and butter on each side, each triangles just introduce the dinner as comfortable starters. Choosing the spicy and well balanced noodle mix of minced meat, sliced meat, shredded mushrooms, deep fried wanton and garnish with the fresh green lettuce, leaves a fulfilling nursed tummy best with fried wantons to go along. For a different choice that is heavier and richer, the deeply sweet and spicy bee hoon with freshly cooked cockles and beany stuffs of nutty satay gravy just punctuate the dinner with satisfaction to fuel the beautiful night to shop in the same heartland.