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10:38 AM
Food Lover
My Toast
Address: No 1 Bukit Batok Central Link, #02-10A West Mall Singapore 658713
Price: $5 per person
Ever been caught in a heavily rainy day with an empty stomach where all you can do is to roam around the stalls in the mall? And you know at that time, the one thing you can do is to feast on a row of food outlets you are presented with. I go for Mee Siam and Mee Rebus at Toast box and unlike usually on many rainy days, I feel thankful this time round.
The Mee Siam though packed in plastic emits its fresh fragrance and sweet taste very much. The hot box of goodness was what one yearn for and it turn out so well. The dish is so warm that I felt so relieved after consuming and asked for another special: a bowl of Mee Rebus.
I am dumbfounded cos' after having a full stomach, I finished the new dish too,and feeling wanting for more. The coconut aroma just filled my mind and I can certainly take more the next time. Good work Toast box, will try your toast and nasi lemak next time.
Posted in: *CHINESE FOOD,*MALAY FOOD,NORTH
3 comments:
I just went to My Toast for their curry rice and home-made barley drink. Their curry is quite okay, but the rice is too hard and the drink is tasteless. Not sure about the Mee Siam and Mee Rebus though. Plus, the service of the captain there is really sucky. After my order, I wanted to have a table inside their cafe, but, after finding out that there were only 4 of us and the table could seat 6 people, the captain told me that it was reserved even though there was no reserved sign on the table. And, when I went to ask another waitress how do I make reservation at the cafe, she told me that they do not accept reservations as the cafe is free seating one. Wonder who is giving the wrong info.
Hello thanks for dropping by oh... maybe they reserved for some guests or friends ha?
No their service IS really bad but their food is good
I said: 8 kaya toast
Aunty:so 4 peices
later i got 8 peices (16 kayasandwich)
Auntie:yellyell
i said thankyou a little rudely
they take a long time to make their food
Sigh.
I'm 12 years old
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